Cantonese style chicken drizzled with shallots

Posted in Chinese cuisine

How to make Cantonese-style chicken drizzled with shallots

  • Illustration of how to make Cantonese chicken with red onions 1

    1.After washing the chicken, rub salt on it.

  • Illustration of how to make Cantonese-style chicken with red onions 2

    2. Stuff chicken belly with ginger slices and green onion knots.

  • Illustration of how to make Cantonese chicken with red onions 3

    3.Put in the pressure cooker and add 100 ml of water, yes, just a little bit.

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    4. Press the super-fast cooking button. After cooking, do not open the lid first , simmer for ten minutes.

  • Cantonese style chicken with shallotsIllustration of how to do it 5

    5.Take chopsticks and insert them into the chicken leg, where the meat is thickest. Insert it easily until the chicken juice comes out and there is no blood.

  • Cantonese. Illustration of how to make Chicken Drizzled with Shallots 6

    6.Shred the ginger, chop the shallots, and chop the coriander.

  • Cantonese style. Illustration of how to make chicken drizzled with shallots 7

    7 .Forgive me for my poor knife skills, but the taste is not compromised.

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    < span class="index">8. Heat oil in the pot, pour in the very fresh flavor and turn off the heat immediately.

  • Cantonese Style Chicken Drizzled with Red Onions Illustration 9

    9.Pour the juice into the side dishes while it is still sizzling.

  • Cantonese Style Chicken Drizzled with Red Onions Illustration 10

    10. Pour the side dishes Just serve the chicken.

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    11. Let’s eat.