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1
The tribute vegetables are soaked in advance. -
2
Cut the tribute vegetables into long sections and drain the water. -
3
Put water in a pot and bring to a boil. Add water, a spoonful of salt and a spoonful of oil. -
4
Pour the tribute vegetables into the pot and cook for two minutes. -
5
Drain the cooked tribute vegetables and rinse them with cold water several times. -
6
Add chopped garlic and chili powder to the tribute dishes. -
7
Drizzle with appropriate amount of hot oil. -
8
Add a spoonful of salt. -
9
Add a spoonful of light soy sauce. -
10
Add a spoonful of sugar. -
11
Add two tablespoons of balsamic vinegar. -
12
Stir all ingredients evenly.
Tips
You don’t need to cook tribute vegetables for too long, as too long will affect the color.