How to make flavored eggplant strips

• 

  1.Wash the eggplant, cut it into sections, and cut a circle along the eggplant skin, leaving out the white core in the middle. Then cut into thin strips.

• 

  2.Put the eggplant strips into a basin, add starch and mix well.

• 

  3. Try to make every eggplant strip stick with starch.

• 

  4. Add oil to the pot and heat until 80% hot.

• 

  5.Download in batches Fry eggplant strips over medium heat until golden brown. (Don’t put in too many eggplant strips at one time, as too much may stick)

• 

  6. Fried Remove the eggplant strips to control oil and set aside.

• 

  7. Remove the seeds from the dried chili and cut into strips, mince the garlic.

• 

  8.Take a small amount and mix in 3 tablespoons of tomato paste, 2 tablespoons of white vinegar, 1 tablespoon of sugar and 1 tablespoon of sugar. Spoon light soy sauce and mix thoroughly.

• 

  9. Add a little oil to the pot and stir-fry the Sichuan peppercorns until fragrant.

• 

  10. Add dried chili pepper and minced garlic and stir-fry until fragrant.

• 

  11.Finally, pour in the sauce.

• 

  12. Cook over medium-low heat until the sauce is thick.

• 

  13.Pour the cooked sauce onto the eggplant strips and it is ready to eat. You can also eat it directly.