Recipe for cold tofu skin and leeks

How to make cold tofu skin with leeks

  • 1.Prepare ingredients, tofu skin, carrots, leeks

  • 2.Shred the carrots, cut the leeks into sections, and cut the tofu skin into shreds and set aside

  • 3.Put the water into the pot and blanch the tofu skin

  • 4. Blanch the carrots

  • 5.Blanched leeks

  • 6.So blanch the ingredients and drain them Pour the water together

  • 7. Prepare a bowl, add 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, a little sugar, an appropriate amount of salt, a little Pour the sesame oil into the blanched vegetables and stir evenly.

  • 8.Finished product.