How to make cold lamb tripe

Posted in Chinese cuisine

  • Refreshing and refreshing Steps to make cold lamb tripe: 1

    1

    Unpack and defrost the Yitai Shuangyang Lamb Tripe and prepare the ingredients.

  • Refreshing and refreshing Steps to make cold lamb tripe: 2

    2

    The lamb tripe can be marinated in water for a few minutes, then taken out and allowed to cool.

  • Refreshing and refreshing Steps to make cold lamb tripe: 3

    3

    Blanch the side dishes in the same way, let them cool, add the lamb tripe, stir evenly and serve on a plate.