How to make frosted hawthorn balls

Posted in Chinese cuisine

  • Glace Hawthorn How to make the ball: 1

    1

    Pour water and sugar into a pot and bring to a large bubble over low heat.

  • Glace Hawthorn How to make the ball: 2

    2

    The large bubbles turn into dense small bubbles, and when the spoon is lifted, they become linear.

  • Glace Hawthorn How to make the ball: 3

    3

    Add white vinegar, turn off the heat and let cool for three minutes.

  • Glace Hawthorn How to make the ball: 4

    4

    Pour in the hawthorn and stir-fry.

  • Glace Hawthorn How to make the ball: 5

    5

    It is very sticky now, don’t worry about it and continue to stir-fry.

  • Glace Hawthorn How to make the ball: 6

    6

    The icing has slowly formed, continue to stir-fry.

  • Glace Hawthorn How to make the ball: 7

    7

    A simple and appetizing hawthorn snack would be great.