-
1
Cut the ham into small strips. -
2
Beat eggs and pure milk into a bowl. -
3
Stir well and set aside. -
4
Use a rolling pin to roll out the toast slices thinly. -
5
Put on the ham. -
6
Add cheese. -
7
Roll the toast up tightly and secure it with toothpicks. -
8
Heat oil in a pan and add toast rolls. -
9
When frying, turn over frequently to fry all sides. -
10
Fry until golden brown and serve. -
11
Finished product. -
12
Finished product. -
13
Finished product.