How to cook fried tofu with pickles and edamame

Posted in Chinese cuisine

  • Pickled Vegetables and Edamame How to cook fried tofu: 1

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    Ingredients: edamame, fried tofu, pickles (washed).

  • Pickled Vegetables and Edamame How to cook fried tofu: 2

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    Peel and wash the edamame beans.

  • Pickled Vegetables and Edamame How to cook fried tofu: 3

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    Place the fried tofu on the chopping board and cut it.

  • Pickled Vegetables and Edamame How to cook fried tofu: 4

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    Place the pickles on the chopping board and chop them into small pieces.

  • Pickled Vegetables and Edamame How to cook fried tofu: 5

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    Heat the oil in a pan, add the edamame and stir-fry.

  • Pickled Vegetables and Edamame How to cook fried tofu: 6

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    Next, add the cut fried tofu and pickles, and add an appropriate amount of water.

  • Pickled Edamame How to cook fried tofu: 7

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    Stir and cook for 6 to 7 minutes.

  • Steps of cooking fried tofu with pickled vegetables and edamame: 8

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    Then, add appropriate amount of salt.

  • Pickled Vegetables and Edamame How to cook fried tofu: 9

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    Add appropriate amount of MSG.

  • Pickled Vegetables and Edamame How to make fried tofu: 10

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    Season and mix well.