How to cook pig ears and beans

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  1.Prepare ingredients: pig ears, beans, green pepper, millet pepper, garlic

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  2.Sliced ​​pig ears and beans Silk

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  3.Shred the green pepper, cut the millet pepper diagonally, and mince the garlic

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  4.Pour cold water into the pot, add some salt, bring to a boil, put the beans into the pot, blanch them for one minute, and take them out

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  5. Heat the pot, pour in cooking oil, put the garlic into the pot, stir-fry until fragrant, then add the green pepper, millet pepper, beans, Add them together and stir-fry

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  6.Add salt and sugar, stir-fry for a while, add some cold water, cover the pot, simmer for a while, then add some MSG, cover the pot again, and turn off the heat , let it simmer for a while, then put it on the plate

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  7.It tastes good, but a bit spicy. For those who don’t like spicy food, you can add less chili pepper. Simple, delicious and spicy pig ear beans, complete*:ﾟ*｡⋆ฺ(*´◡`)