Ningbo Drunken Clam Recipe

Posted in Chinese cuisine

  • Ningbo Zui How to make clams: 1

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    Ingredients: blood clams (washed), ginger grains.

  • Ningbo Zui How to make clams: 2

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    Next, pour in the freshly boiled water to cover the blood clams.

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    Close the lid and soak for ten seconds.

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    Then, open the lid and pour out the water.

  • Ningbo Zui How to make clams: 5

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    Finally, put in the ginger and add an appropriate amount of light soy sauce.

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    Add appropriate amount of cooking wine.

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    Add appropriate amount of zero-calorie sugar.

  • Ningbo Zui How to make cocklesStep: 8

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    Mix well.

  • Ningbo Zui How to make clams: 9

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    Cover and soak for 2 hours before eating.