How to stir-fry chicken gizzards with celery

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  1.Wash the chicken gizzards and put them into a pot of boiling water, blanch them until they change color, take them out and let them cool

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  2.Cut the chicken gizzards into moderately thick slices. If they are too thin, they will easily shrink when fried. If they are too thick, they will not be fried thoroughly.

• < p>3.Pick off the leaves of celery and leave the stems, wash and cut into small sections of about 4-5 cm in length

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  4. Prepare other auxiliary ingredients: slice garlic, shred ginger, cut millet and pepper into diagonal sections, and chop some green onion

• < p>5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add onion, ginger and garlic and stir-fry over low heat until fragrant

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  6.Then add the chicken gizzards and stir-fry quickly over high heat for about a minute until the chicken gizzards change color

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  7. Then add light soy sauce and cooking wine and continue to stir-fry. Some water will seep out at the beginning, but still stir-fry over high heat

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  8.After the water has almost evaporated, add the celery and millet pepper and stir-fry for about two minutes

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  9.When the celery is cooked, add an appropriate amount of salt and chicken essence, stir-fry quickly and serve evenly

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  10.A simple, quick, spicy and delicious fried chicken gizzards with celery is ready, perfect for drinking with wine!