How to make leek and egg vegetarian dumplings

Posted in Chinese cuisine

  • Chives and eggs Steps to make vegetarian dumplings: 1

    1

    Pour the ordinary flour into a small amount of water several times to form a soft and hard dough and let it rest for 20 minutes.

  • Chives and eggs Steps to make vegetarian dumplings: 2

    2

    Wash and drain the leeks.

  • Chives and eggs Steps to make vegetarian dumplings: 3

    3

    Crush the eggs and set aside.

  • Chives and eggs How to make vegetarian dumplings: 4

    4

    Chop the small red shrimp into small pieces.

  • Chives and eggs Steps to make vegetarian dumplings: 5

    5

    Ginger powder and set aside.

  • Chives and eggs Steps to make vegetarian dumplings: 6

    6

    Chop the leeks.

  • Chives and eggs Steps to make vegetarian dumplings: 7

    7

    Put all ingredients into a small basin.

  • How to make leek and egg vegetarian dumplings: 8

    8

    First add peanut oil and mix well to lock in moisture and prevent the soup from coming out. Then add salt, chicken essence, sesame oil and light soy sauce, stir well in one direction and set aside.

  • Chives and eggs Steps to make vegetarian dumplings: 9

    9

    Knead the dough into a uniform shape and roll it into dumpling wrappers.

  • Chives and eggs Steps to make vegetarian dumplings: 10

    10

    Make all the dumplings in sequence.

  • Chives and eggs Steps to make vegetarian dumplings: 11

    11

    Pour water into the pot and bring to a boil, then add the dumplings and cook until they all float.

  • Steps to make leek and egg vegetarian dumplings: 12

    12

    Finished picture!