How to make shrimp, mushroom and miso soup

Posted in Chinese cuisine

  • Recipe for Shrimp Ball and Mushroom Miso Soup: 1< /p>

    1

    Remove the shrimp line from the shrimp and slice it from the back.

  • Shrimp Balls Steps to make mushroom miso soup: 2

    2

    Preparation materials: a small handful of enoki mushrooms, 8 shrimps, soaked tender kelp, cut cherry jade tofu into cubes, a small spoonful of shredded bonito fish, shrimp skin, a spoonful of chopped chives, 40g white Dissolve the miso with 2 tablespoons of warm water.

  • Shrimp Balls Steps to make mushroom miso soup: 3

    3

    Add 300g of water into the pot, add shredded bonito and dried shrimps and bring to a boil (make temporary soup with bonito and dried shrimps to replace the stock. It is best if you have fish bones or fish soup) ).

  • Recipe for Shrimp Balls and Mushroom Miso Soup: 4< /p>

    4

    Then add the soaked kelp to the pot together with the soup and water. After the pot boils, add the shrimp and Sakuradama tofu

  • Steps to make shrimp ball and needle mushroom miso soup: 5< /p>

    5

    After boiling again, add enoki mushrooms and scald until cooked.

  • Steps to make shrimp ball and needle mushroom miso soup: 6< /p>

    6

    Finally, pour in the melted white miso, no need to boil it (the picture was taken lazily, just scoop a spoonful and add it to the soup). Once miso is boiled, nutrients will be lost. Second, the soup becomes turbid

  • Shrimp Balls Steps to make mushroom miso soup: 7

    7

    Finally sprinkle with chopped chives.

  • Steps to make shrimp ball and needle mushroom miso soup: 8< /p>

    8

    The taste is very tempting.