How to stir-fry melon seeds

Posted in Chinese cuisine

  • Steps of frying melon seeds: 1

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    The new arrival of the season is 363, thin skin but big heart.

  • Steps to make stir-fried melon seeds: 2

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    Heat the pot and put nothing in it.

  • Steps of frying melon seeds: 3

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    Pour in the melon seeds.

  • Steps of frying melon seeds: 4

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  • Steps to make stir-fried melon seeds: 6

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  • Steps to make stir-fried melon seeds: 7

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    There is some color on the skin. You can stir it a few times to check the heat. You need to turn more frequently at this time. It is easy to fry and burn. Adjust the heat to the minimum.

  • Steps to stir-fry melon seeds: 8

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    9 Take it out of the pan when it is mature and the skin is evenly colored.

  • Chaosheng Steps to make melon seeds: 9

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    The melon seeds are still warm and will be more ripe. Pour them into a large dustpan and they will become crispy and fragrant when cooled.