How to make steamed stuffed buns stuffed with shredded dried radish

Posted in Chinese cuisine

  • Dried radish Steps to make silk stuffed buns: 1

    1

    Soak dried shredded radish overnight.

  • Dried radish Steps to make silk stuffed buns: 2

    2

    Cut it and set aside.

  • Dried radish Steps to make silk stuffed buns: 3

    3

    Pinch the fried vermicelli into sections and set aside.

  • Dried radish Steps to make silk stuffed buns: 4

    4

    Put the chopped green onions, vermicelli and shredded radish into a basin.

  • Dried radish Steps to make silk stuffed buns: 5

    5

    Add an appropriate amount of salt, a little dark soy sauce, light soy sauce, five-spice powder, chicken essence, olive oil and sesame oil, and stir evenly.

  • Steps to make steamed buns stuffed with shredded dried radish: 6

    6

    Add a little yeast and warm water to the flour, stir it into a fluffy form, let it rise to double in size, and knead it into a smooth dough.

  • Steps to make steamed buns stuffed with shredded dried radish: 7

    7

    Roll into long strips and cut into evenly sized pieces.

  • Steps to make steamed buns stuffed with shredded dried radish: 8

    8

    Roll out the bun skin into a thick middle and thin around the edges.

  • Steps to make steamed buns stuffed with shredded dried radish: 9

    9

    Put in the fillings.

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    10

    Already wrapped.

  • Dried radish Steps to make silk stuffed buns: 11

    11

    Cold water cage.

  • Steps to make steamed buns stuffed with shredded dried radish: 12

    12

    Bring to a boil over high heat, turn to medium heat and steam for twenty minutes, then turn off the heat and simmer for five minutes.

  • Dried radish Steps to make silk stuffed buns: 13

    13

    Has been steamed.

  • Dried radish Steps to make silk stuffed buns: 14

    14

    Picture of finished product.

  • Dried radish Steps to make silk stuffed buns: 15

    15

    Soft, open, and fragrant.