How to make jade meatball soup

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  1.Add minced ginger, minced green onion and all seasonings into the meat filling to taste.

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  2. Stir clockwise and set aside.

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  3. Add a small amount of oil to the casserole, sauté the peppercorns, onion and ginger until fragrant, and pour in boiling water.

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  4.Add the radish cut into pieces, heat the pot, and add an appropriate amount of salt and light soy sauce.

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  5. Place the balls one by one Put it in the pot and set it to medium heat. .

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  6.When the meatballs are cooked, add cucumber and garlic.

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  7.After two minutes, add coriander, shallots, and two drops of sesame oil and take it out of the pan.

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  8.The refreshing meatball soup is out of the pot. Isn’t it very tempting? Let’s make it together. .