-
1
Mix eggs, milk, cooking oil and sugar. -
2
Stir evenly. -
3
Sift glutinous rice flour, baking powder and cocoa powder. -
4
Continue to stir and mix evenly. -
5
Pour half of the batter into the mold and top with chopped chocolate. -
6
Add the remaining batter. -
7
Sprinkle some chocolate beans on the surface. -
8
Bake in the oven at 180 degrees for 30 minutes, then lower the heat for 15 minutes.