Cut the meat, add 1 gram of salt, 1 gram of monosodium glutamate, 5 grams of white sugar, appropriate amount of thirteen spices and white pepper, feed it Bottom port,
Prepare side dishes and prepare a bowl of sauce: put in the bowl 3 grams of salt, 3 grams of MSG, 2 tablespoons of white sugar (you can leave it out if you don’t like the sweet taste), 1 tablespoon of light soy sauce, 1 tablespoon of oil, appropriate amount of potato starch, 200 grams of the source of life
Put in potato starch, appropriate amount of beer, and mix into a drier paste that can be hung on the meat, and then put Add a small amount of soybean oil
Heat oil in a pan, fry until the shape is set, then re-fry until golden brown, fry the side dishes for 20 seconds and take them out
Heat a pan with a little oil, sauté the minced garlic, add the sauce, simmer until thick, add the meat and side dishes, turn a spoon and remove from the pan< /p> 