How to make wontons

Posted in Chinese cuisine

How to make wontons

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    1. Prepare a piece of pork, then clean the pork and remove the skin.

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    2. Chop the ginger and green onion into small pieces.

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    3. Slice the pork first.

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    4.Then chop the pork into fillings.

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    5.Then sprinkle the minced green onion and ginger evenly on the meat filling.

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    6.Then chop the pork and onion and ginger together.

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    7.Put the chopped meat into a container, then add salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, and dumpling powder.

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    8.Take out the egg whites separately

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    9.Then Add the egg white to the meat filling

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    10.Stir the meat filling continuously in one direction.

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    11.Sprinkle flour evenly in the wonton box.

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    12. Prepare a bowl of water.

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    13. Then coat the two opposite corners of the wonton wrappers with water.

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    14.Then place the meat filling in the middle of the wontons.

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    15.Then fold the two corners of the wonton wrapper coated with water in half and pinch tightly.

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    16.Then coat the upper left corner of the wonton wrapper with water again.

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    17.Then lift up the right corner of the wonton wrapper and fold it in half to the upper left corner, and pinch the two corners tightly.

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    18.Finished Picture p>

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    19.Finished product picture