How to make cucumber mixed with pig ears

Posted in Chinese cuisine

How to mix cucumber with pig ears

  • 1.Salty pig ear wash Clean, wash the cucumbers, wash the carrots, peel and wash the garlic, wash the star anise, peel, wash and slice the ginger

  • 2.Put water in the pot, pig Ear, ginger slices, star anise, bring to a boil

  • 3.After the water boils, add cooking wine and reduce the heat to low and continue cooking

  • 4.Cook until the pig ears are cooked

  • 5. Remove on a plate and let cool

  • 6. Cut the pig ears into shreds, Shred the cucumber, shred the carrot, and mince the garlic

  • 7. Marinate cucumbers, carrots and minced garlic with a little salt for ten minutes

  • 8. Squeeze out the water from the pickled vegetables and put them into a large bowl together with the pig ears

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201605/0418/04181350727.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Add sesame oil, Light soy sauce, beef sauce

  • 10.Mix well and enjoy