Add some starch to the ribs and rub them together to absorb the impurities and make them clear and clean
Use kitchen paper towels to absorb the water and make it easier to pickle and taste.
Add 1 teaspoon of salt, 2 teaspoons of cornstarch, and 2 tablespoons of light soy sauce, mix well and marinate for 20 minutes
Sweet and sour sauce reference: half a bowl of water, 2 tablespoons of light soy sauce, 4 teaspoons of white sugar, 7 tablespoons of white vinegar
Heat oil in a pan, add pork ribs, fry until golden brown on both sides
Now you can pour in the sweet and sour sauce
Bring to a boil over high heat, then simmer over low heat for 20 minutes.
This dish must leave more soup when mixed with rice to make it fragrant
