How to make fancy skin jelly

Posted in Chinese cuisine

  • Steps to make pattern skin jelly: 1

    1

    Put the pig skin that has been oiled and degreased twice, then add cooking wine, ginger slices, and green onion segments into clean water, cook for 3 to 5 minutes (cooking time 5 each time to 10 minutes (not too long).

  • Flower Skin How to make frozen steps: 2

    2

    Remove from the pot.

  • Flower Skin Steps to make frozen: 3

    3

    Cut into small pieces.

  • Flower Skin Freezing steps: 4

    4

    The cut pig skin particles are clean, fresh and grease-free.

  • Flower Skin Freezing steps: 5

    5

    Add appropriate amount of water to the container.

  • Flower Skin Freezing steps: 6

    6

    Cover a basin to prevent water from splashing and freezing the skin.

  • Flower Skin Steps of freezing: 7

    7

    Cover and steam for 1 hour.

  • Steps to make pattern skin jelly: 8

    8

    Steamed skin jelly.

  • Flower Skin Steps to make frozen: 9

    9

    Prepare 2 mineral water bottles and wash them inside and out (this is the bottle from which the water has just been poured out).

  • Flower Skin Freezing steps: 10

    10

    Cut off the top section.

  • Flower Skin How to make frozen food: 11

    11

    Put the skin jelly slurry into the bottle.

  • Steps to make fancy skin jelly: 12

    12

    Add yellow kumquat peel particles and garnished side dishes to the frozen skin slurry, and put it in the refrigerator to solidify.

  • Flower Skin How to make frozen food: 13

    13

    Cut open the plastic bottle and take out the cylindrical skin jelly.

  • Flower Skin How to make frozen food: 14

    14

    Cut into appropriate slices.

  • Flower Skin Steps for freezing: 15

    15

    Plate and place.

  • How to make pattern skin jelly: 16

    16

    Decorated with a green flower, the jelly is elastic and beautiful in color. During the Spring Festival, jelly is a must-have dish on the table and is especially popular.