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1
Prepare a pig heart, cut it in half and soak it in water for more than half an hour. -
2
Put the soaked pig heart into the pot, add onion and ginger cooking wine, cover the pot and blanch. -
3
After the pig heart is simmered for ten minutes, add a spoonful of salt to increase the base flavor. -
4
After cooking the pig heart for 10 to 20 minutes, remove and cut into thin slices and set aside. -
5
Prepare an appropriate amount of minced onion, ginger, garlic and green and red pepper rings, put them into a bowl, stir evenly and set aside. -
6
Heat oil in a pot until it is very cooked, then pour it over the chopped onions, ginger, garlic and chilies to stimulate the aroma. -
7
Put two spoons of light soy sauce into the bowl. Mix one and a half spoonfuls of vinegar, a little oyster sauce, a spoonful of Laoganma or chili oil, a little sesame oil, half a spoonful of chicken essence and an appropriate amount of salt. -
8
Arrange the cut pig hearts evenly on the plate and pour the sauce we just prepared. -
9
Sprinkle with chopped green onion and minced garlic. -
10
Finished product. -
11
Finished product. -
12
Finished product.