How to make stir-fried pork slices with cabbage

Posted in Chinese cuisine

  • Steps to make stir-fried pork slices with cabbage: 1

    1

    Slice the pork, add 1/2 spoon of salt, cooking wine, light soy sauce, corn starch and 1 spoon of water, add 1 spoon of vegetable oil to the pot, fry the meat until it changes color and set aside. .

  • Steps to make stir-fried pork slices with cabbage: 2

    2

    Add 1/2 tablespoon of vegetable oil to the pot, add cabbage and stir-fry until soft.

  • Steps to make stir-fried pork slices with cabbage: 3

    3

    Add onion, garlic slices and dried chili and stir-fry until fragrant, then add cabbage leaves and stir-fry until soft.

  • Steps to make stir-fried pork slices with cabbage: 4

    4

    Put in the meat slices, add 1/2 spoon of salt, oyster sauce, white sugar and mature vinegar and stir-fry quickly over high heat.