How to make assorted cold cabbage and tofu skin

Posted in Chinese cuisine

  • Steps of making assorted cold cabbage and tofu skin: 1

    1

    First wash all the ingredients.

  • Steps of making assorted cold cabbage and tofu skin: 2

    2

    Prepare all the seasonings.

  • Steps of making assorted cold cabbage and tofu skin: 3

    3

    First cut the tofu skin into the thickness shown in the picture and put it into the cooking pot.

  • Steps of making assorted cold cabbage and tofu skin: 4

    4

    Cut the cabbage and cucumber as thick as shown in the picture, and cut the carrot into thin strips.

  • Steps of making assorted cold cabbage and tofu skin: 5

    5

    Add a small amount of salt to the cooking pot, just enough water to cover the tofu skin. Turn on the cold water, bring to a boil over high heat, then reduce to low heat and simmer for three to five minutes. Turn off the heat and soak the tofu skin. Just be inside.

  • Steps of making assorted cold cabbage and tofu skin: 6

    6

    Don’t mince the garlic too much, just cut it into the size shown in the picture.

  • Cold Cabbage Steps to make assorted tofu skin: 7

    7

    Before mixing, take the tofu skin out of the pot and squeeze out the water. Add all the seasonings above and mix evenly.

  • Steps of making assorted cold cabbage and tofu skin: 8

    8

    The finished product is complete. You will definitely not be able to stop after one bite.

Tips

All ingredients except carrots must not be chopped too finely.
Bean paste and garlic cloves are the soul of this cold dish.
Boil the tofu skin in lightly salted water, remember to soak it in the pot until just before mixing with vegetables.