-
1
Wash away the blood and chop the duck meat into pieces -
2
Blanch duck meat in cold water and bleed, then remove and wash -
3
Add an appropriate amount of water to the casserole, add duck meat and a few slices of ginger -
4
Bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes -
5
After 30 minutes, put the winter melon pieces into the casserole -
6
After the pot boils, continue to simmer over medium heat until the winter melon is broken. Add a little salt to taste before serving -
7
Finished product.