How to make crispy pork

Posted in Chinese cuisine

How to make crispy pork

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    1.Slice the pork belly into strips, add salt, thirteen spices, cooking wine, and an egg white, mix well, and marinate for about half an hour.

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    2.Put the flour, starch and egg white into a bowl together.

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    3. Stir into batter without any lumps of flour.

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    4.Pour into the marinated meat.

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    5. Stir evenly with chopsticks .

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    6.Pour in the oil when it is 70% hot. Do not put too much at one time.

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    7. Fry until golden brown and take out.

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    8. Use cooking wine, light soy sauce, chicken essence, and white pepper to prepare the sauce.

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    9.Put the fried crispy pork into a bowl, add onions, ginger, star anise, and top with seasoningOnce the sauce is ready, put it into a steamer and steam it for about an hour.

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    10.After steaming, cover with a plate.

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    11. Quickly place the bowl and crispy meat upside down on the plate.

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    12. Uncover the bowl and the fragrant crispy pork is finished.