How to make roasted chestnuts with osmanthus - Chinese cuisine

1
Wash the chestnuts and take them out.
2
After drying, use a chestnut clip to open the opening.
3
Cut a cracked shell in the middle. If you don’t have a clip, you can cut it with a kitchen knife.
4
Put in 20 grams of cooking oil.
5
Place in the oven and bake at 200 degrees for 25 minutes, with the broken shell facing up.
6
Prepare a large bowl and put 50 grams of sugar.
7
50 grams of water.
8
30 grams of cooking oil.
9
50 grams of osmanthus.
10
Pour the cracked chestnuts into a bowl and stir evenly until each chestnut is coated with sugar and oil.
11
Put it into the oven again at 200 degrees and bake for 5 minutes, with the cracked shell facing up.
12
Take it out of the pot and eat it. The shell will open as soon as you break it off, which is very easy to peel.

Be careful to use tongs if your hands get hot after being heated in the microwave.