How to stir-fry mung bean sprouts with chives

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  1.Rinse mung bean sprouts Wait, soak in water for five minutes and drain.

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  2.Wash the chives, cut off the chive flowers, and cut into inch sections

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3. Heat the pan with cold oil, add the mung bean sprouts and stir-fry over high heat for a few times

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  4. Add the leek moss and stir-fry until the leek is cooked. Moss changes color

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  5.Put a small spoonful of salt

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  6.Put a small spoonful Mix sugar well

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  7.Get out of the pot