How to make fat tofu and egg drop soup

Posted in Chinese cuisine

  • Internal fat How to make tofu and egg drop soup: 1

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    A small piece of tofu

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    1 tomato

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    1 egg

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    Prepare accessories

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    Beat eggs

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    Hot pan with cold oil

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    Add tomatoes and chopped green onions and stir-fry until the tomatoes become thick and the soup becomes thicker and filled with water

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    Bring it to a boil over high heat and add tofu

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    Leave the fire on for about 3 minutes, add salt and pour in the egg liquid

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    Add coriander powder

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    At this time, pour in the water starch prepared in advance and thicken the gravy

  • Recipe for making tofu and egg drop soup with fat: 12

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    Tofu and egg drop soup, this is good

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    The finished product is pictured above.