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1
Remove the stems of the kumquats and rub them repeatedly with salt. -
2
Put a few cuts on the kumquat vertically and flatten it from the beginning. -
3
Take out the seeds. -
4
Press one by one. -
5
Pick out the seeds. -
6
Use rock sugar and salt for two hours. -
7
Simmer over low heat. -
8
If you don’t add water, the rock sugar will melt and the juice will come out. -
9
Put it in a can, put it in the refrigerator, soak it in water or eat it directly.