How to make Horse Hoof and Pig Lung Soup
1.Preparing the materials, I forgot to take pictures of ginger
2.Pig lung slices Wash
3.Cut the carrots into the shape you like
4.Put an appropriate amount of water into the pot and add water chestnuts and carrots
5.Add ginger and pig lungs
< li id="make6" class="list2" >7.Add salt, pepper, light soy sauce and oil to taste
8.Finished product picture

6.Bring to a boil over high heat, skim off the foam and simmer for forty minutes