How to make stir-fried lotus root slices

Posted in Chinese cuisine

How to cook lotus root slices

  • Illustration of how to make stir-fried lotus root slices 1

    1.Peel the lotus root, wash it, and slice it into slices, about 2-3 mm thick. Thick lotus roots can be cut in the middle

  • Illustration of how to make stir-fried lotus root slices 2

    2.Put it into clean water and wash it repeatedly until it becomes watery Clear without starch

  • Illustration of how to make stir-fried lotus root slices 3

    3. Mince the onion, ginger and garlic, with a little more ginger

  • Illustration of how to make stir-fried lotus root slices 4

    4.Heat a pot, add oil, add onion, ginger and garlic and saute until fragrant

  • Illustration of how to make stir-fried lotus root slices 5

    5.Put in the lotus root slices Stir-fry

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    6.Pour in vinegar and stir-fry

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    7.Add salt to taste

  • Qing Illustration of how to make fried lotus root slices 8

    8. You can add a small amount of water during the stir-frying process, stir-fry until raw and then serve.

  • Stir-fried lotus root Illustration of how to make slices 9

    9.A delicious stir-fried lotus root slice is ready!