-
1
Take sago. -
2
Boil in a pot under cold water. Rinse with cold water for a few minutes before cooking. -
3
While cooking sago, take coconut powder. -
4
Put it in the cup. -
5
Get milk. -
6
Dissolve coconut powder with milk. -
7
Boil the sago until there is no white core, then pour it into cold water. -
8
Put it in the cup. -
9
Pour in coconut milk. -
10
Take dragon fruit. -
11
Cut into cubes. -
12
Put the fruit pieces into the sago. -
13
Finished product. -
14
Finished product.