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1
Prepare ingredients. -
2
Pour all the bread ingredients except butter into a food processor and mix into a dough. -
3
Add butter, mix and beat until a thick film is formed, then take out the dough. -
4
Roll the dough into a round shape and place it in a container to ferment until doubled in size. -
5
Use the fermentation time to prepare the filling. Cut the bacon into small dices and set aside. -
6
Boil the potatoes in water until soft and then drain the water. Add appropriate amount of black pepper and a little salt. -
7
Then add diced bacon and mix well. -
8
Add mozzarella cheese, mix well and divide into five equal parts. -
9
Roll into a ball and set aside. -
10
After the dough is fermented, take it out and deflate it. -
11
Then divide the dough into five equal parts, roll into balls and rest for 20 minutes. -
12
After the dough has rested, flatten or roll the dough into an oval shape, then wrap it with cheese bacon potato filling, then dip it in cocoa powder, place it in a baking pan, and use chopsticks to poke out the potatoes. the texture on it. -
13
After fermentation for 40 minutes, preheat the oven to 170 degrees and bake for 20 minutes.