-
1
Wash the mung beans with clean water, then add the water and pour them into the rice cooker, and select the rice cooker cooking mode. -
2
After jumping to Keep Warm, add rock sugar and stir until the rock sugar melts. -
3
After jumping to Keep Warm, add rock sugar and stir until the rock sugar melts. -
4
Put 60g of mung bean paste on the bottom of the cup. -
5
Pour in mung bean paste and milk. -
6
If you like a thinner taste, you can add an appropriate amount of milk.