How to make kumquat lemonade - Baking recipes

1
Wash the lemons and kumquats with salt and soak them for ten minutes.
2
Slice lemon kumquats and set aside.
3
Put honey/fructose in a shaker cup (if you don’t have a good quality hammer, melt the white sugar and rock sugar in advance).
4
Put the lemon kumquats into a shaker glass (you can add ice cubes) and pound it three to four times (if you need to remove the smell as soon as possible, crack the hammer) ).
5
Add water.

If it is sparkling water iron powder, you can add sparkling water.