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1
Stir 200ml of boiling water and 20g of coconut powder evenly and pour into a shaker cup. -
2
Add 100ml of fresh coconut water. -
3
Joined his 25cc. -
4
Add ice cubes to the 500 mark. -
5
The snow is evenly grammed. -
6
Add fresh coconut meat into the product cup, mash the lemon cone and squeeze the juice. -
7
Add coconut milk jelly. -
8
Then pour into the serving cup.