-
1
Turn on the heat and pop the dried glutinous rice with oil into popcorn. -
2
Put a handful of rice into the pot and stir-fry without adding oil. -
3
Then add the tea leaves and stir-fry for a while. -
4
Add appropriate amount of water and bring to boil. -
5
Take out the tea leaves. -
6
Add rice krispies and toppings to another bowl. -
7
Pour the oil tea into the bowl. -
8
Completed.
Tips
Just add as many ingredients as you can drink.