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1
Wash and dry the kiwi fruit, remove the skin, and shape it into small, uniform pieces for the sake of appearance. -
2
In order to prevent the wine from deteriorating, sterilizing the tools before starting is essential! Sealed jars must be kept moisture-free for longer storage. -
3
Finally, put the kiwi fruit slices into a transparent sealed jar, which contains a lot of kiwi fruit. The green color is really very small Fresh, add an appropriate amount of rock sugar, and finally pour in the fruit wine and the wine is ready✅