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1
Choose high-quality dragon fruit to peel, shell and cut into small pieces for backup. -
2
Put it into a sterilized sealed jar, with a layer of dragon fruit and a layer of rock sugar! -
3
Pour in the fruit wine again. -
4
After sealing, place it in a cool place.
Tips
The homemade fruit wine is sweet and delicious, especially suitable for family consumption. Those who like this kind of tipsy treasure will start making it immediately!