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1
Ingredients, fresh milk, matcha powder. -
2
Put 2 tablespoons of matcha powder into a non-stick milk pot. -
3
Pour in the milk. -
4
Simmer on a small electric ceramic stove over low heat, stirring constantly with a spoon to prevent matcha powder from clumping. -
5
Cook until the matcha powder is completely dissolved. You can add sugar or honey. I like the original flavor, so I won’t add it. -
6
The finished product has a faint scent of matcha and milk, and it tastes great!