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1
Prepare six grams of American ginseng. -
2
The wolfberry and red dates are ready. -
3
Wash the red dates, remove the core and cut into pieces. -
4
Rinse American ginseng and wolfberry. -
5
Rose brown sugar is ready. -
6
Pour water into the pot and add American ginseng. -
7
Add red dates one by one. -
8
Cover the lid and bring to a boil. -
9
Add brown sugar and cook for five minutes. -
10
Add the wolfberry and turn off the heat and simmer. -
11
The beautiful ginseng tea is ready to enjoy. -
12
Picture of the finished product. -
13
Picture of the finished product.
Tips
You can also add longan and cook together to make it even more delicious! Happy New Year!