-
1
Prepare ingredients. -
2
After boiling the water, add the tea bag and take it out after 40 seconds. -
3
Then add white jelly and mix well, bring to boil again and remove from heat. -
4
Pour into a container and set aside. -
5
Cut the kumquats in half, put them in a container and crush them to get the juice. -
6
Then filter into the finished cup. -
7
Add New Zealand Manuka honey. -
8
Add tea soup, stir evenly, and finally add kumquats for decoration. -
9
After the tea jelly has solidified, remove from the mold and cut into pieces. -
10
Put it into the finished cup, top with an appropriate amount of New Zealand Manuka honey, and garnish with mint leaves. -
11
The refreshing New Zealand afternoon tea is complete.