New Zealand Refreshing Afternoon Tea Recipe

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    1

    Prepare ingredients.

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    2

    After boiling the water, add the tea bag and take it out after 40 seconds.

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    3

    Then add white jelly and mix well, bring to boil again and remove from heat.

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    4

    Pour into a container and set aside.

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    5

    Cut the kumquats in half, put them in a container and crush them to get the juice.

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    Then filter into the finished cup.

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    Add New Zealand Manuka honey.

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    Add tea soup, stir evenly, and finally add kumquats for decoration.

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    After the tea jelly has solidified, remove from the mold and cut into pieces.

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    10

    Put it into the finished cup, top with an appropriate amount of New Zealand Manuka honey, and garnish with mint leaves.

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    The refreshing New Zealand afternoon tea is complete.