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1
Soak the fungus, wash and tear into small pieces for later use. -
2
Wash and peel the cucumber and set aside. -
3
Set aside cooked peanuts. -
4
Cut cucumber into small pieces and set aside. -
5
Add water to the pot and bring to a boil, add the fungus, blanch with salt for two minutes and remove. -
6
Prepare a deep bowl and put the blanched fungus in it. -
7
Add cucumbers and peanuts, and pour in appropriate amount of oil and vinegar. -
8
Sprinkle the cooked corn kernels and mix well when eating. -
9
Picture of finished product. -
10
Picture of the finished product.
Tips
Sweet and sour, appetizing, healthy and low-fat, very suitable for fat loss period and hot summer diet ~