How to make cold coriander
1.Wash the coriander, remove the yellow leaves, rinse with cold water, remove and drain slightly
2.Cut the vegetables into inch-long sections, mince the garlic and ginger, and cut the red pepper into rings
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3.Pour light soy sauce, chicken essence, vinegar into the bowl, add chili, ginger, and garlic
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4. Put the coriander segments Put into a bowl, add all seasonings and mix well.
5.Pour in sesame oil and sprinkle with cooked sesame seeds
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