How to make candied kumquats - Chinese cuisine

1
Wash the kumquats.
2
Hold the flower knife vertically and cut neither the top nor the bottom into sections.
3
Flatten and squeeze out the seeds.
4
All done.
5
Put some sugar and mix well.
6
Marinate for a few days until the sugar dissolves.
7
Put water in the pot, add kumquats and soup.
8
Put a few pieces of rock sugar.
9
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer until the kumquats become transparent.
10
Turn off the heat.
11
Spread sweet-scented osmanthus.
12
Cool.
13
Put it in a bottle.
14
Finished product.

The kumquats I bought are ripe and taste good enough when eaten raw, so be sure not to add too much sugar.