How to make spicy hotpot lotus root slices

Posted in Chinese cuisine

How to make spicy hotpot lotus root slices

  • < img class="floatImg" data-gif="https://s4.cdn.jiaonizuocai.com/img/201801/12125a5839d075841.gif/MHgw" src="https://s1.cdn.jiaonizuocai.com/img/201801/1212/s/5a5839d075841.png/MjUwX2MxXzA" src="https://s1.cdn.jiaonizuocai.com/img/201801/1212/s/5a5839d075841.png/MjUwX2MxXzA"/>

    1. Wash the lotus root, scrape off the skin, and rinse thoroughly

  • 2.< /span>Cut into pieces of about 5 mm

  • 3.Wash the excess starch on the lotus root slices

  • 4.Drain and set aside

  • 5.Prepare Good portion of spices

  • 6.Wash and slice ginger, wash and cut green onions into sections

  • 7.Pot Heat oil and sauté spices

  • 8.Add ginger slices, Saute green onions until fragrant

  • 9.Put Add bean paste and stir well

  • 10.Add lotus root slices and stir-fry evenly

  • 11.Pour in a little water

  • 12.Translate Stir evenly

  • 13.Tune Add salt, pepper and MSG and mix well

  • 14.Pour in the spicy oil and sesame oil and mix well

  • 15.A delicious spicy hot pot lotus root slices is ready

  • 16.I This is Linxiang, come to Xiangha to communicate together!