How to stir-fry pork belly with winter bamboo shoots, pickled cabbage

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  1.Prepare materials

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  2.Wash the pork belly, put it in water and use a small After cooking for 40 minutes, cut into slices and set aside

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  3. Slice the fresh winter bamboo shoots and put them into the pot. Boil in water for 10 minutes to remove the bitterness, cool and set aside.

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  4. Cut the garlic into sections with a diagonal knife, cut the garlic leaves crosswise, cut the ginger into shreds, and red Dice the dried chilies and mince the green onions

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  5. Heat oil in a pot, add dried chili peppers and pickled cabbage and stir-fry for one minute. Set aside.

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  6. Heat oil in a pot, add sliced ​​pork belly and fry over low heat for 3 minutes

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  7. Pour in winter bamboo shoots and garlic segments, shredded ginger and pork belly and stir-fry for one minute. Then add appropriate amount of salt, light soy sauce, 2 drops of dark soy sauce, appropriate amount of oyster sauce and continue to stir-fry for another minute.

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  8.Pour the stir-fried sauerkraut into the pot and continue to stir-fry for one minute, and finally add garlic Stir-fry the leaves a few times and serve.

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  9. Remove from the pot.