How to cook edamame with seafood mushrooms
1. Prepare the raw materials, wash and set aside
2. Boil the edamame in water Cook until ready
3.Wash and cut seafood mushrooms into sections
4. Chives, millet and spicy knife for later use
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5.Heat the pot, add a little oil and stir-fry the millet until fragrant p>
6.Pour in the edamame and seafood mushrooms and stir-fry for a while
7.Pour in oil, salt and chicken essence, mix well, stir-fry for a while
- < p>8.Finished product picture