How to make stir-fried edamame with seafood and mushrooms

How to cook edamame with seafood mushrooms

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    1. Prepare the raw materials, wash and set aside

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    2. Boil the edamame in water Cook until ready

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    3.Wash and cut seafood mushrooms into sections

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    4. Chives, millet and spicy knife for later use

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    5.Heat the pot, add a little oil and stir-fry the millet until fragrant p>

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    6.Pour in the edamame and seafood mushrooms and stir-fry for a while

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    7.Pour in oil, salt and chicken essence, mix well, stir-fry for a while

  • Illustration of how to make fried edamame with seafood mushrooms 8< p>8.Finished product picture